Chef Nicole’s Sheet Pan Shrimp Fajitas

Sheet Pan Shrimp Fajitas 

Check out this recipe that is RD approved and oh so delicious!

Yield: 4 servings
1 ½ lbs Shrimp, peeled and deveined
1 Red Bell Pepper, thinly sliced
1 Green Bell Pepper, thinly sliced
½ Red Onion, thinly sliced
2 Tbsp. Olive Oil
1 tsp. Chili Powder
1 tsp. Paprika
½ tsp. Onion Powder
½ tsp. Garlic Powder
½ tsp. Cumin
Salt and Pepper to taste
4-8 Corn Tortillas
Preheat oven to 450 degrees.
In a large bowl, combine onion, bell pepper, shrimp, olive oil, salt and pepper and spices.
Toss to combine.
Spread shrimp, bell peppers and onions on baking sheet.
Cook at 450 degrees for about 8 minutes. Using a spatula, toss around the pan to ensure even cooking. Cook for an additional 4 minutes or until cooked through.
Serve in warm tortillas with favorite toppings.

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